Whether it’s nearly the end of the month and you’re out of cash, or you’ve just lost your job or you had a large expense this month, we all have times when we have to nourish our bodies for as little money as possible. Luckily, there are many cheap foods to buy when you’re broke that are also nutrient power houses.
Cheap Foods to Buy When Broke
To get the most nutrition from limited money, you’ll want to first focus on fruits and vegetables.
There are many basic vegetables to choose from:
Carrots are so versatile! You can eat them raw or use them in soups and stir frys.
One head of cabbage can stretch, and stretch, and stretch and be used many ways. Just recently, our family of five had a head of cabbage to use. The first night, we made cabbage beef soup; it fed us all, plus there were leftovers. The second night, we had skillet kielbasa and cabbage, and again, there were leftovers.
You’ll find plenty of recipes for cabbage. Consider looking for recipes from other countries, too, as cabbage is a staple in the cuisine of many countries.
While fruits like grapes, blueberries, and strawberries are delicious, they’re not affordable when they’re not in season. Instead, focus on fruits that are affordable in any season.
Bananas are quite filling and cheap. You can eat them plain, or blend them up and use them as mock ice cream.
Apples are in season for quite a long time and can often be found for less than $1 a pound. I like these because of their nutritional value and because they can be eaten as a fruit, or used in a meal, or baked for a dessert.
When you’re on a budget, you need foods that are filling. After fruits and vegetables, your next priority should be starches.
Potatoes are almost always a reasonably priced food. Add them to meals to bulk up the content. (One of our favorite breakfasts is diced, cooked potatoes mixed with a little cheese and scrambled eggs.)
Oatmeal makes a great, filling breakfast for just pennies. Stir in some protein powder or jam for a little extra flavor.
Oatmeal can also be used in muffins and ground up in a food processor and used as a substitute or supplement to flour in baked goods.
The price of flour can’t be beat per pound. Use it to make homemade breads, rolls, desserts, etc. You can also use flour as a thickener to homemade sauces and gravies.
Rice is also versatile and can be used for a side dish, dessert, or breakfast. When rice is combined with beans, it is the ultimate frugal meal.
Protein will help satiate you longer, stretching the length of time you feel full, so hopefully you’ll need fewer in between snacks.
A pound of dry beans costs between $1 and $2 per pound and can likely be used for several meals. Use beans in soups, casseroles, and dips like hummus. You can even use beans in desserts like black bean brownies. (Don’t knock it if you haven’t tried it. They’re delicious!)
Chicken is a great animal protein that can be frugal if you buy it on sale or on the bone. We usually try to use our animal protein as a supplement to a meal, not the main focus of the meal. Try dishes like fried rice with some shredded chicken or chicken pot pie to complement all of the vegetables in the meal.
Don’t forget to take the bones and turn them into a homemade broth to use for future meals. (We freeze our broth in ice cube trays for future use.)
If you’re on a tight grocery budget, remember that if you choose the most frugal food options, you can still eat healthy, nutritious, and filling foods.