grocery — 3/5 — Beating Broke

4 Ways to Spend Less on Groceries Each Month

March 2, 2015 By MelissaB 4 Comments

Are you familiar with the USDA food plans? These plans state how much food should cost a family each month based on four categories: thrifty, low-cost, moderate and liberal. The plans are updated each month to accommodate food price increases. You determine how much your family should spend by choosing one of the four plans, and choosing the ages and members of your family.

For instance, according to the most recent USDA food plan, my family of five (2 adults and 3 kids ages 4 to 10), we should be spending approximately $176.60 a week on the thrifty plan up to $348.90 on the liberal plan. (Am I the only one saying “WOW!” to the liberal plan?)

Recently, I voluntarily decided to cut back on my freelance workload so that I could spend more time homeschooling my kids. We decided to tighten our belt and live off my husband’s income alone while banking the money I’m making.

We’ve been thrilled to spend under the USDA thrifty plan every week, usually by $40 or $50 a week, even though we cannot have gluten, dairy or corn. Here’s how we’ve been doing it:

Stock up when things are on sale. I now try to only buy fruits and veggies that are loss leaders in the weekly ads. When I see things at rock bottom prices, I stock up. Recently, oranges were on sale for 4 pounds for $1. I bought a case, which was 40 pounds. That case only cost me $10, and we’ve had fresh oranges for the last 5 weeks. We have one more week left before we run out. (Keep in mind that some stores will give you a discount when you buy a case, so you can save even more.)

I also found organic potatoes 5 pounds for $2, so I bought 40 pounds. Same for cabbage at 33 cents a pound. I bought 6 heads.

Inevitably, there are weeks where there are no good sales, so we eat from the pantry. This week is one of those weeks, so we will be eating a lot of meals with cabbage and potatoes.

Make your menu plan based on the items that are on sale. I’ve always made a menu plan. (If you don’t, start now! It’s such a money saver.) However, I made my menu plan first and then went shopping. Now, I do the opposite. I find out what is on sale, and I make my menu plan based on those items.

Make freezer meals based on low cost items. When I have extra time or extra groceries, I make freezer meals. Then, if there’s a week where we’ve run out of grocery money or there’s nothing good on sale, I have at least a week’s worth of meals in the freezer.

Be disciplined when going to big box stores. I love shopping at Costco, but I’m very careful to only buy what is on my list. I can get organic carrots 10 pounds for $6.99. I can buy a 2 pound bag of organic greens for less than $5. These prices can’t be beat! However, if I stray from my list and spend on impulse buys, I’m not saving any money.

What USDA plan is your weekly grocery spending closest to? What other tips do you have to save money on groceries?

Grocery Shopping Once a Month – Can You Do It?

September 29, 2014 By MelissaB 10 Comments

My husband and I recently bought a house, and we’d like to plump up our emergency fund just in case we have a large house expense. (Because, of course, when you have little savings, expensive things start to break. It’s the law of nature, right?)

To inspire myself, I reread America’s Cheapest Family Gets You Right on the Money by Steve and Annette Economides. One strategy of theirs that I latched onto is once a month shopping. The Economides shop once a month for their family of seven and right after shopping day, they make 15 to 17 freezer meals to help them on nights when they’re too busy to cook.

Alright, I already regularly cook freezer meals, so how hard could it be to shop once a month for my family of five?

As it turns out, very tough, at least the first month.

Breaking Bad Habits

I have a bad habit of making a big shopping trip on the weekend and then running to the store for this or that several times a week.

Do you do this, too? From all of the harried shoppers I see at the store at 5 p.m., I’m guessing I’m not alone.

The problem is that each time I run to the store, I buy more items than I initially went to the store to buy. The Economides recommend once a month shopping to avoid this kind of impulse buying that blows up the grocery budget.

Making the Big Shopping Trip

This month, eager to change my bad shopping habit, I scouted the deals and made my big, once a month shopping trip. I spent two days afterward cooking up meals to put in the freezer. I was set, or so I thought.

Turns out, limiting the impulse to stop by the store is more difficult than I thought.

There are a number of reasons why we’re struggling:

My husband likes fresh fruit and veggies. Our family wiped these out after a week, so back I went to the store to pick up some more.
I’m an impulse eater. If something sounds good to me, I want to make the recipe and have it for dinner. I don’t want to wait until my next monthly shopping trip to get the ingredients to make it. (The whim would have passed by then, which is the point, I guess.)
Eating up odds and ends at the end of the month is not fun. Sure, trying to make meals out of what food is left is fun, but the last few days, most of it doesn’t taste good.

Taking Baby Steps Moving Forward

While it would be easy to give up on the idea of once a month shopping, I haven’t yet because I know it can be a big money saver. Instead, I’m going to back up and move to twice a month shopping. This will allow me time to plan out our meals for two weeks, making sure we have all the ingredients we need. Many fruits and veggies stay good for nearly two weeks, so my husband will have the fresh fruits and veggies that he wants.

I don’t know if I’ll ever fully implement once a month shopping, but if I am successful with twice a month shopping, I will still significantly reduce my impulse shopping trips and improve my grocery budget.

How often do you grocery shop? Are you a multiple trip, impulse buyer like I am (was?), or are you a grocery store ninja?

Spend a Fixed Amount at the Grocery Store Every Week or Stock Up During Sales?

May 12, 2014 By MelissaB 8 Comments

A few months ago, I went grocery shopping in the morning on the first of the month, and I couldn’t believe how crowded it was. After all, it wasn’t a Saturday morning when the usual grocery shopping rush occurs, but a Wednesday morning.

I waited in line to pay for over 20 minutes. When I asked the cashier what was going on, she said that it was the first of the month, so many people’s SNAP benefits had just replenished. These people were stocking up after possibly having had very little to eat at the end of the month when they were out of funds.

This phenomenon is not unusual. Many people who are living on a tight budget (with or without receiving SNAP), after scrimping and doing without for the last 10 to 14 days of the month, are happy to go shopping and stock up. The problem is that this stock up can consume most of their food budget, and the cycle starts all over again.

I mentioned in my last post that my family is experiencing a period of low income and a tight budget. Luckily, I don’t foresee this situation remaining stagnant for years. Within another year or two, my husband will be eligible to apply for a much better job, and as my kids grow up and become more self-sufficient, I should have more time to grow my freelance business.

However, for now, we sometimes run into this feast or famine pattern. In our high cost of living area, we budget $700 a month for groceries for our family of 5. (We have food intolerances including beans, gluten, dairy, and eggs, so we have to eat a special diet.) The last week of the month, we’re eating an odd mix of foods, and we don’t have as many fruits and vegetables as we’d like.

Spend the Same Amount Every Day to Avoid Feast and Famine

I’ve been researching different strategies to help with our grocery budget. One that I found is rather basic–determine how much you can spend per day on groceries. For instance, in February, we can spend $25 a day on groceries ($700 divided by 28 days), while in May, we can only spend $22.58 per day.

If I’ve not been to the grocery store for 6 days, I’ll theoretically have $135.48 to spend on that trip, based on a 31 day month.

Using this pattern, I can avoid the feast or famine food cycle by making sure I have enough grocery money, even at the end of the month.

Drawbacks to Spending the Same Amount Every Day

The biggest drawback I see to spending the same amount every day is that there is not much flexibility to take advantage of sales. For instance, if I normally buy ground turkey for $2.95 a pound, but it’s on sale for $2.45 a pound, I should stock up. Maybe I’d buy 25 pounds at this discounted rate. That right there would cost me $61.25, or almost half of my weekly budget.

However, it would save me $12.50 on ground turkey, and the stock would last us a few months.

While spending the same amount every day helps even out the feast or famine cycle, it may not be the best way to stretch your grocery dollars. Instead, I prefer to buy on sale in bulk so I pay less and get more food, even if it means at the end of the month, each meal with meat has ground turkey in it.

How do you handle your grocery budget? Do you set a fixed amount to spend each week, or do you set a fixed amount for the month so you can take advantage of sales?